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Objectives of AGT Foods:

  1. To provide protection to food to ensure that the quality and hygiene is not compromised.

  2. To extend the longevity (shelf-life) of the food while keeping it not only fresh, but also safe.

  3. To offer high quality food products to customers by using modern food packaging equipment and employing a dynamic qualified, dedicated, and experienced technical staff.



AGT News Headlines
AGT at 2015 NATIONAL AGRICULTURAL EXHIBITION SHOW IN JINJA, UGANDA
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